Saturday, January 23, 2016

Panna Cotta

It's been a crazy busy week at work and when I came home on Friday, I had zero motivation to do anything medicine related. So I decided to make some desserts instead.

Panna Cotta is an Italian desert of sweetened cream thickened with gelatin. I made mine with a hint of coffee and a splash of Tia Maria. Nothing like sugar and dairy to make a person feel better. :)

Sunday, January 3, 2016

How Long Does It Take To Make A Chocolate Covered Pretzel?

Answer: Depends on who is making it.

And if it's Emily, Tim and me then the real answer is: a lot longer than it should.

After much debate about how to best melt the candy and some trial and error...we finally read the box. Things went much easier after that.

We eventually did get the knack of it though and produced thirteen beautifully festive pretzels.

Thanks to Emily for providing the ingredients and Tim for the photography. As for me, I just got sprinkles everywhere! :)

Happy New Year, everyone!